Homepark Caterers Sous Chef and Restaurant Supervisor recent Jobs in Nairobi Kenya today August 2012
1. Sous Chef
Qualifications:
Holder of a diploma in food production with at least 3 yrs experience in the above position.
Knowledge of menu planning & costing.
Be able to control stock on items.
Be able to handle large outside functions
Able to train internal staff to match the required standard.
2. Restaurant Supervisor
Qualifications:
Holder of a diploma in Hotel management with at least 3 yrs in the same position.
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